Elli Kaspi

Elli Kaspi, co-founder of Perth Kitchen Hire, helps lead a purpose-built commercial kitchen facility designed to take the stress out of launching and running a food business. Founded in 2015 by Heni and Riki Kaspi, Perth Kitchen Hire offers a fully council-approved, hygienic, and hassle-free space, eliminating the need for costly fit-outs, permits, and complex paperwork. Backed by over 50 years of combined hospitality experience, the Kaspi family has run ventures from full-service restaurants to The Cooking Professor and Shak Shuka Moroccan Street Food. Their firsthand understanding of the challenges food businesses face inspired the creation of a 24/7, fully compliant facility for caterers, food trucks, bakers, market stallholders, and growing brands. Elli is often the first point of contact, guiding clients through the space and tailoring solutions to fit their needs. Perth Kitchen Hire values respect, hard work, cleanliness, and fair pricing — supporting Perth’s food entrepreneurs with the space and flexibility to thrive.